Second course options include walnut-crusted terrine foie gras with strawberry marmalade and toasted brioche, pan seared u-10 day boat scallop with potato mousseline and jus de veau, or sautéed filet of ora king salmon with chartreuse braised leek and orange beurre-rouge. First course options include a chef’s seasonal soup of the day, poached oysters, or Maine lobster salad with citrus-dijon vinaigrette, tomato gelée, and caviar. Every table receives brioche stuffing, cranberry sauce, and sweet potatoes. Picasso at the Bellagio has a Thanksgiving menu for $168 per person, an optional wine pairing for $63, premium wine pairing for $128, and Alba white truffles on request.
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